Our menu
Whilst not always the case, we tend to stick to our favourites, and introduce the odd new special
We can also cater for dietary requirements
We offer a range of vegetarian and vegan options, and we can also provide gluten-free bases on request. If your guests have specific allergies or dietary needs, just let us know when booking.
Our main ingredients
The dough
Our dough is freshly made for every event, using the finest ‘00’ flour, fresh yeast, sea salt and water. Slow-proved to create that perfect Neapolitan style crust - puffy, crisp, chewy.
The tomatoes
Only San Marzano DOP tomatoes – the authentic Neapolitan pizza tomato grown in the volcanic soil of Mount Vesuvius. Blitzed into a sauce with just a little added sea salt.
The cheese
Fiordilatte mozzarella, carefully selected due to its ideal moisture content so the pizza is moist but not too wet, stretchy but not rubbery – with a delicious delicate creamy flavour.